Amy's Tomato List
Also see the list of seed sources for all of these vareties!
African Beef Improved 75 I "Also called ""Mr Hawkins"". Vigorous plants yield lots of 8-10 oz. dark pink fruits." "19,36"
Beefsteak
Andrew Rahart's Jumbo Red 90 "Large, up to 18 oz. high acid beefsteak. Rich old-time tomato flavor." "24,33,36" Beefsteak
Aunt GinnyÕs Purple* 80 I Heirloom beefsteak has flavor so rich that it rivals Brandywine. Deep pink fruits are 12-16 oz.
Potato leaved vines. "18,19,27,36" Beefsteak
Aunt RubyÕs German Green* 80 I Large green beefsteak ripens to a pale green with a hint of yellow. Sweet and spicy flavor.
"1,12,18,19 20,23,34,36" Beefsteak
Azoychka* 85 I "Old Russian beefsteak, weighing about 10 oz. Beautiful deep yellow color. The flavor is tart with a hint of
citrus. " "18,19,36" Beefsteak
Big Rainbow* 85 I "Big lumpy beefsteak, golden yellow and marbled with red throughout. Tall vigorous vines bear LARGE
fruits." "3,8,12,18 19,20,23,25 27,36" Beefsteak
Black Brandywine 80 I "Flattened and heavy fruits very similar to the original Brandywine, but with the added richness of the
black tomato taste! Deep mahogany fruits can be 12-16 oz." "18,19,27,32" Beefsteak
Brag I Huge 1-2# early and productive beefsteak. This O.P. tomato from Peters compares well with the new hybrids. 36
Beefsteak
Brandywine - Sudduth's 90 I "Very probably the original strain of Brandywine, obtained from Ben Quisenberry's collection.
Introduced by Johnson and Stokes in 1889. Large pink fruits can weigh up to 2#." 12 Beefsteak
Brandywine OTV 75 I "The best strain of Brandywine, smoother, creamier, and more red than the traditional. Selected by Dr.
Carolyn Male" 8 Beefsteak
Brandywine Pink 90 I "Large pink-red fruits, slightly flattened. Huge vines with potato-like leaves. Amish variety grown since
1885. The standard for beefsteak texture and flavor." "1,2,3,4,5,7 8,10,13,14, 15,18,19,20 21,22,23,24 25,26,27,28
31,33,34,36 37" Beefsteak
Bull's Heart 87 I Russian heirloom. Bears large pink ozheart-type tomatoes with sweet flavor. Some fruit will grow to 2 lbs or
more. "18,24,27,36" Beefsteak
Cherokee Purple* 80 I "Cherokee Indian origin, introduced in Tennessee. Bears 10-12 oz dusky rose/purple fruits that are
delicate and a true taste treat." "2,3,7,8,12, 13,18,19,20 22,23,24,25 27,32" Beefsteak
Coustralee* 82 I "French beefsteak. A red, flattened, and slightly ribbed shape. Very meaty with a deep red interior."
"7,18,19,23 36" Beefsteak
Crimson Cushion aka Red Ponderosa aka Beefsteak 80 I "Very old beefsteak produces large ribbed, thick fleshed, irregular
fruits. Can weigh up to 2#" "18,36,37" Beefsteak
Cuore de Toro - Bull's Heart 89 I Italian heirloom produces pink oxheart-type fruits that can weigh up to 2#. 19 Beefsteak
DadÕs Mug* 90 I "Blocky, mug-shaped pink-red with meaty interior. Good for stuffing and paste as well as fresh eating."
"12,18" Beefsteak
Delicious 77 I "Large meaty beefsteak, with very vigorous vines. Fruits are oblong and red, few seeds. Thompson & Morgan
(#11) have developed Mega-Tom from Delicious." "4,8,11,18, 19,27,32,33 34,36,37" Beefsteak
Dixie Golden Giant 90 I An unusual heirloom grown by one Amish family sine the '30s. 1-2# lemon-yellowfruits are firm and
meaty with few seeds. "19,32" Beefsteak
Dorothy's Green 80 I Large beefsteak type fruits are chartreuse green when fully ripe. Sweet/tart fruits average 1#. Vigorous
plants. 18 Beefsteak
Dr. Lyle 80 I "Huge pink fruits are incredibly rich, juicy, and sweet, and weigh up to 2 lbs. Produces a good yield of large fruit"
"18,33,36" Beefsteak
Dr. Neal 80 I "Rose-pink tomatoes are 1-2 lbs. The fruit is solid meat with few seeds. Sweet, rich flavor. Tall vines produce
heavy crops." "18,36" Beefsteak
Dr. Wyche's Yellow 80 I "One of the best tasting yellow tomatoes. 10 oz. to 1# slightly flattened golden yellow fruits are firm,
meaty, and with few seeds." "18,36" Beefsteak
Evergreen 72 I "Mild, delicious flavor, firm fruits stay green even when completely ripe. Medium to large fruits. Vigorous
vines." "3,12,16,18 19,20,24,27 36" Beefsteak
Flavour Steak I "Bred by Peters for extra-early large size, strong aroma and rich sweet taste. Crack resistant bright red 1-1 1/2#
fruits." 36 Beefsteak
Georgia Streak* 90 I A beautiful bi-colored beefsteak that is predominantly golden yellow with a red blush. Fruits range in size
from 1-2# and have a sweet fruity taste. "8,18,19,32 33" Beefsteak
German 72 I An old beefsteak type originally from Ohio. Compact vines yield variably shaped tender and delicious fruits.
"2,18,27,36" Beefsteak
German Johnson* 70 I "Pennsylvania Dutch heirloom. One of the ÒparentsÓ of Mortgage Lifter, this is a rich-tasting medium
sized pink tomato. Large yields ." "1,8,18,19 23,27,32,36" Beefsteak
German Pink 85 I One of the varieties that launched Seed Savers Exchange! Bavarian heirloom potato leaf plants bear large
beefsteak fruits up to 2#. Meaty and sweet flavor. "12,18,19,27" Beefsteak
Giant Belgium* 90 I "These dark pink, solid fruits are very sweet and can be gigantic." "18,19,27,28 32,34,36" Beefsteak
Golden Ponderosa 80 I "Large vigorous vines produce golden-yellow fruits that are low acid, mild and sweet. Slightly flattened
and smooth." "8,19" Beefsteak
Goldie aka Yellow Giant Belgium 90 I Rich flavor and velvety texture. Deep orange beefsteak fruits with a little red streaking on
the bottom. Dates from the 1870s. "1,18,23,26" Beefsteak
Goliath 85 I "Strong, vigorous plants bear huge red fruit with few seeds." "18,36,37" Beefsteak
Howard Byron's "Early, productive beefsteak. One fine heirloom from one fine gentleman." 7 Beefsteak
HughÕs* 90 I "Tall, heavy plants produce large, up to 2#, pale yellow fruits with a touch of red on the blossom end. Meaty and
delicious." "8,12,18,19 23" Beefsteak
Hungarian Heart 85 I Originally brought to the U.S. in 1901 from a little village near Budapest. Huge pink oxheart type fruits.
"12,19" Beefsteak
Italian Giant Beef* 84 I "Italian old-timer! Deep red beefsteak type, with 4"" diameter slightly flattened fruits, weighing up to 1#.
Good yields." "19,28" Beefsteak
Italian Stallion Delicious and prolific 7 Beefsteak
Jefferson Giant 85 I "Heart-shaped, deep pink fruit has few seeds. Juice, sweet flavor. Vigorous vines produce well and fruit
weighs about 1 lb." "18,36,37" Beefsteak
Kellog's Breakfast 79 An heirloom from West Virginia. Very large sunny orange beefsteak with outstanding flavor.
"10,18,19,36" Beefsteak
Kiev* I "Sprawling plants with 1-2# squarish looking rough pink fruits. Very meaty, juicy and excellent flavor. Good for
processing." 36 Beefsteak
Marizol Purple 90 I "Like the Marizol Gold in origin, the prolific plants produce 1-2 lb. deep pink-red with purple tinged fruits."
"12,18,19,36" Beefsteak
Mark Twain* 75 "Fruits ripen with a distinctive red ribbing set on yellow fruits, finally turning red. Average 20oz." "33,36"
Beefsteak
Mega Tom 75 I "A British selection of Delicious, Mega Tom produces fruits up to 2 lb. each. A heavy cropper with exceptional
flavor, with vigorous, cordon vines which are disease resistant." "11,36" Beefsteak
Mortgage Lifter 90 I "Old pink variety, named after a man paid off his farm debt with his tomato profits!" "7,8,12,18,
19,20,23,32 33,34,36,37" Beefsteak
Mortgage Lifter-Yellow 80 I "Selected at Underwood Gardens from a sport that appeared in their trial gardens. Beautiful fruits
like Mortgage Lifter (red), but a clear yellow color." 34 Beefsteak
Mr. Stripey-Beefsteak 80 I Fruits are yellow with red streaks and can weigh over 1 lb. Vigorous indeterminate vines. "13,19,32"
Beefsteak
Nepal 78 I Originally from the Himalayan Mountains. Large deep red fruits average 12 oz. This old variety will bear even in cool
weather. "6,18,24,31 35,36" Beefsteak
Old Flame* 80 I "Smooth and creamy, big, lobed beefsteak-style fruits are sunny yellow and shot through with rose red." 14
Beefsteak
Old German* 75 I Originally grown in Virgina in a Mennonite community. Golden-yellow with pink and red strips that go right
to the center. "8,13,18,19 28,32,36" Beefsteak
Old Wyandotte Fleshy orange beefsteak type with a sweet mango-like flavor 7 Beefsteak
Omar's Lebanese 80 I "Huge pink beafsteak tomato, 1 to 1 1/2 lbs. or larger when well-grown. A great county fair entry!!"
"8,18,19,36" Beefsteak
Orange Oxheart 80 I "Huge, bright orange, heart-shaped fruits are very meaty and have few seeds. Superior flavor for both fresh
eating and cning." "13,18,19,20" Beefsteak
Orange Strawberry 80 I Midsize 8-16 oz. fruits are firm and sweet with few seeds. "14,18" Beefsteak
Pineapple* 85 I "Unique red and yellow striped huge fruits. Our favorite salad tomato! Rich, fruity, sweet flavor." "1,7,13,18
19,22,23,24 27,33" Beefsteak
Polish 85 I "Large, brick-red fruit grows to 1 lb. and more. Vigorous plants set fruit well even in cool weather." "18,19,31,36
37" Beefsteak
Ponderosa Gold 80 D Bright golden version of Ponderosa Red! 32 Beefsteak
Ponderosa Pink 80 I "Extra large beefsteak fruits, very similar to Ponderosa Red. Low acid, solid, meaty flesh with few seeds."
"19,22,32,37" Beefsteak
Ponderosa Red 85 I Old time extra large mild beefsteak. Fruits are meaty and low acid. "17,19,32" Beefsteak
PrudenÕs Purple* 75 I "Vigorous potato-leaf vines produce 1 1/2# pink/purple fruits that vary in shaped, mostly ribbed.
Melt-in-your-mouth flavor!" "1,2,7,10,18 19,20,23,24 27,28,31,33 36,37" Beefsteak
Rose 78 I "A rival for Brandywine! Rose is a deep rose-red color. Smoother, but just as large as Brandywine. An Amish variety
from New Holland, PA." 2 Beefsteak
Ruby Gold* 90 I Prolific huge yellow fruits streaked with red with interior marbling. Rich creamy taste. "1,12,16,19 23"
Beefsteak
Sandul Moldovan 85 I "Exceptionally good flavored beefsteak, slightly flattened and large. From the Moldavan region in
Europe." "18,36" Beefsteak
Tappy's Finest 77 I "Pink-red, 14-16 oz. fruits, sometimes up to 2#. Delicious multi-purpose tomato." "8,18,36" Beefsteak
The 1884 90 I "Heirloom variety discovered in flook debris over 100 years ago. Huge pink fruits, oblong, irregular, and great
taste." "18,23,33,36" Beefsteak
Tiffen Mennonite 80 I "Heirloom variety with dark-pink 4"" fruits that are very firm and flavorful. Similar to Brandywine."
"1,18,19,36" Beefsteak
Verna Orange 84 I "Orange oxheart type from Indiana. Very meaty and few seeds. Similar to Yellow Oxheart, but ripening to a
more golden color. Vigorous plants with good foliage cover." "8,18,19,23" Beefsteak
Watermelon 75 I This heirloom dates back to the 1800Õs. If given space and support the pink/red fruits can wigh up to 2#!
"18,19,33,36" Beefsteak
White Queen 85 I "Beefsteak fruits can weigh 8-12 oz. Smooth fruits are really white, although some have a blush of pink at the
blossom end. Juicy and sweet." "18,27" Beefsteak
White Wonder 85 I "One of the mildest and sweetest tomatoes. High sugar content, white through and through. Average yields
on huge bushy plants, from Civil War era." "3,8,10,19 37" Beefsteak
Yellow Brandywine - Platfoot Strain I "A strain of Yellow Brandywine, selected by Gary Platfoot of Ohio forsmoother shape
and increased production. Potato leaved foliage. Fruits weigh 1-2#." 18 Beefsteak
Yellow Brandywine* 85 I "Vigorous potato-leaf plants produce 12-24 oz golden-yellow irregular fruits. Texture like its' pink
""sister""." "2,7,8,13,18 19,20,23,29 31,36,37" Beefsteak
Yellow Oxheart 79 I "Family heirloom from Willis, Virginia, probably first available from Livingston Seed Co. about 1929.
Bright yellow meaty frits can weigh up to a pound. Thin lacy foliage that is typical of Oxheart types." "8,18,19" Beefsteak
Zogola 85 I "Crimson red beefsteak fruit weighs in over 1 lb. and borne in great abundance. Fruit is not rough, except for some
fluting at the shoulders. From Poland." "18,36" Beefsteak
"Beefsteak, see Crimson Cushion, Red Ponderosa" "18,36" Beefsteak
"Red Ponderosa see Crimson Cushion, Beefsteak" "18,36" Beefsteak
BaxterÕs Early Bush Cherry 70 D "Extra early and compact. Fruit is large for a cherry, and a medium orange-red. Crack
resistant." "18,19,27" Cherry
Broad Ripple Yellow 60 I "From Broad Ripple, IN, in the 1900s. Small yellow tomato that is very sweet and bears prolifically"
"16,24" Cherry
Camp Joy 65 I "A cherry with a full tomato flavor! This is a favorite British strain, 1 to 1 1/2"" fruits come on tall vigorous
vines." "14,23,24,31" Cherry
Chadwick's Cherry 90 I "Developed by Alan Chadwick, originator of the biointensive method of gardening. Large 1"" cherry
fruits are borne in clusters of 6, have a good rich flavor and few seeds." "5,7,21,24 25" Cherry
Ciudad Victoria 64 I "Very old Mexican cherry tomato, probably grown in the US before 1865. Rambling 3-5 ft. vines, bear 1/3
to 1/2 in. very light, rich and sweet fruits. Non-cracking." 1 Cherry
Dr. Carolyn 65 I "Excellent balance of sugar, tartness and depth of flavor. Pale yellow, cherry-sized fruits are borne 6 to a
cluster with 1-1/4"" X 1-1/4"". Large, vigorous vines." "8,18" Cherry
Ethiopian Red Cherry 7 Cherry
Fencerow 75 I "Large red 2-bite cherry ""found"" volunteering on a fence row in Illinois. Vigorous vines set fruit until frost."
"15,23,33" Cherry
Galinas aka Dr. Carolyn 65 I "Pale yellow cherry sized fruits, have exceptional flavor. Borne in clusters of 6. Vigorous vines. "
"7,8,18,35" Cherry
GardenerÕs Delight 72 I "German-bred, prize winning red cherry. Produces long grape-like clusters of sweet 3/4"" fruits. Good
keepers." "1,3,4,7,9 10,11,18,19 23,25,31" Cherry
Ghost Cherry 75 I "Fuzzy, ivory-colored, 2-bite cherry tomatoes. Great for salads and for eating out of hand." 18 Cherry
Gold Nugget 60 D "Compact 24"" plants produce an early crop of bright golden yellow ping-pong ball sized fruits. Rich well
balanced flavor." "2,3,7,9,10, 18,19,22,23 24,27,35" Cherry
Green Grape 75 I A small fruit that looks like a large green grape. Harvest when the base is just turning yellow. "3,8,11,14
17,18,19,20 22,27,31,36" Cherry
Large Red Cherry 75 I Tall plants produce a big yield of two-bit bright red cherry tomatoes. Delicious for salads. "32,34,37"
Cherry
Lemon Drop 70 I "Most flavorful currant tomato supplied by Tim Peters. Tiny bright yellow 3/8"" fruits have a well-balanced
sweet/tart flavor." "9,33" Cherry
Lollipop 79 I "Lemony flavored, creamy yellow, slightly flattened fruits. Borned in clusters on narrow leaved, well-branched
plants. " 8 Cherry
Lunch Bucket 75 I "Huge plants to 8 feet. Spicy, salty flavor. Great for lunch snacks, from Canada." 7 Cherry
MattÕs Wild Cherry* 60 I "From the Hidalgo region in Mexico. These sweet cherries have a fuller flavor and better texture than
Sweet 100, but do not bear as much." "2,7,15,27" Cherry
Mexico Midget 60 I Very prolific plants produce 1/2-1# crimson and very tasty cherry tomatoes. 12 Cherry
Micro-Tom 88 D "Tiny plants, best suited to windowsill, patio, and container planting. Tiny flavorful bright red fruits."
"10,19,32" Cherry
Peacevine Cherry 75 I "Highest Vitamin C content in a cherry tomato! Productive plants stay relatively compact, but need
support. 1/2-3/4Ó inch fruits. " "5,7,15,21" Cherry
Red Currant* 73 I "This is a tiny ancestor of tomatoes as we know them today. The plants are very delicate, suitable for hanging
baskets, and the TINY fruits are tart." "2,3,8,13,14 15,17,18,19 20,22,23,24 27,30,31" Cherry
Red Pear* 70 I Similar to Yellow Pear with strong tall vines that bear small pear-shaped 3/4-1 oz red fruits. Richer flavor.
"2,3,13,17, 18,19,24,27 29,31,32" Cherry
Red Robin 55 D "Extra sweet fruits on a very dwarf plant. Good for container, windowsill and patio planting." "19,27,34,36"
Cherry
Reisentraube* 70 I German heirloom grown in Pennsylvania Dutch country as early as 1855. Fruits come in great clusters like
grapes! "7,8,12,17 18,19,23,27 31,33,34,36" Cherry
Sugar Cherry 63 I Steady yield of early maturing 1 in. diameter delicious red fruit. Hardy and vigorous. Great for
garden-snacking! "8,9" Cherry
Sweetie 75 I "Extra sweet, 12-14% sugar content, fruits set in clusters." "18,19,22,24 30" Cherry
Thai Pink 75 I 1 1/2Ó oval dark iridescent pink fruit. This old variety from Thailand has been maintained in Oregon for many
years and has become a farmersÕ market favorite. "7,22,24" Cherry
Tiny Tim 60 D Perfect for container growing. Plants average 18Ó high and bear 3/4Ó bright red round fruits. "8,10,18,19
27,33,37" Cherry
Tommy Toe 70 I Apricot sized fruits produced over a long season. Plants appear to be resistant to both early and late blight.
Australian taste test winner! "12,18,23,36" Cherry
Washington Cherry 60 D "A good-flavored early cherry. This is a two-bite cherry...fruits are 1 1/4 oz, thick walled, and keep
well." "9,23,27" Cherry
Whippersnapper 52 D Very early and suitable for hanging baskets and containers. "1,2,15,27 31,35" Cherry
Yellow Currant* 70 I "Old South American variety bears clusters of tiny yellow, intensely flavored fruits. Great for salads and
garnishes." "2,3,12,13, 14,18,25,30 31" Cherry
Yellow Pear* 70 I "Petite, distinctive pear shaped salad tomato. Tall vigorous vines need support! Mild flavor." "2,3,5,7,8
12,14,18,19 20,21,22,24 26,27,29,30 31,32,33,34 37" Cherry
Yellow Plum* 72 I Sturdy plants bear small bright yellow plum-shaped fruits. Great salad accents. "1,13,18,19 23,24,30,33
36" Cherry
Al Delicata 23 Paste/Processing
Amish Paste* 80 I "This one has been handed down for generations in Amish families. Dark pink fruits average 7-8 oz, and have
a great taste. They can double as a slicer!" "1,12,18,19 24,28,31,32 34,36,37" Paste/Processing
Aunt Mary's Paste Tomato* 75 Semi-D "Originally from Wisconsin. Small shiny 3"" by 1 1/2"" fruits average 3-4 oz. Blemish
free and prolific." 15 Paste/Processing
Baylor Paste 78 I "From the Baylor family of Texas. 4-6 oz plum shaped, thick walled and blemish free." 33 Paste/Processing
Bellstar 74 D "Very early dark red 4-6 oz paste tomato. Relatively juicy, makes a good slicer too!" "1,2,9,18,24"
Paste/Processing
Black Plum 78 I "Russian variety with good taste...deep mahogany to brown fruit from 1 1/2-3"" long. Roma shaped. Very
meaty. " "7,12,18,23 24,27,34,36" Paste/Processing
Blue Beech Paste* 90 I "Large elongated paste tomato named after Blue Beech farm in Danby, VT. Originally from Italy during
WWII. Fruits average 6-8 oz." 1 Paste/Processing
Bulgarian Triumph 75 I Very good yields of 2-4 oz juicy and VERY SWEET fruits. This tomato can be added to tomato sauce
instead of other sweeteners when there is too much ÒbiteÓ. Equally good as a slicer. "19,31" Paste/Processing
Carol ChykoÕs Big Paste* 90 I "A favorite in my 1995 trials. Although we didnÕt get many fruits, they were all HUGE -more
than 1#-, good tasting and meaty." 36 Paste/Processing
Chico 70 D "Dry paste type, productive." 36 Paste/Processing
Costoluto Florentino 80 I "Italian Heirloom. Lots of bright red, 8 oz. or larger tomatoes with terrific flavor and a smooth shape."
"7,18,24" Paste/Processing
Debarao* 72 I "Russian plum from the FarmerÕs Market in Irkutsk, Siberia. Smooth oval, deep red and firm 3-4 oz fruits are
great for salads and sauce." "2,7,27,35" Paste/Processing
Federle 80 I "Beautiful 6-7"" long paste tomatoes. Full-flavored fruits are good for fresh eating as well." 12 Paste/Processing
Giant Paste 72 I "Handed down through an Oklahoma family, this is a large, oval, 6-10 oz fruit that is so tasty it can be used for
sauce, canning, or as a slicer." "18,37" Paste/Processing
GilberteÕs Paste* I A long sweet paste tomato from ÒHigh Mowing SeedÓ. Similar to Sausage. 15 Paste/Processing
Grandma MaryÕs* 68 I Large meaty 6-10 oz paste tomato. Sets even in cool weather. "1,6,23" Paste/Processing
Hogheart 85 I "Hogheart is orignally from Italy, and as far as IÕm concerned is the best paste tomato going! Huge, averaging 12
oz. Sometimes they twin and are really heart-shaped." "1,23" Paste/Processing
Howard German Paste 80 I "Old variety that bears 5 1/2"" long pointed 5 oz meaty fruits. Excellent for processing." 18
Paste/Processing
Hungarian Italian Paste 90 I "Produces very high quality paste tomatoes, meaty with few seeds. Late to ripen, but can be finished
indoors." "8,36" Paste/Processing
Johnny Hart 65 D "1"" long deep red fruit that is very meaty with few seeds, good for drying." 16 Paste/Processing
Long Tom 90 I "Family heirloom from Ben Quisenberry's friend in PA. 2"" diameter and 5"" long with very few seeds and little
acid. Superior paste tomato." 12 Paste/Processing
Martino's Roma 70 D Italian heirloom. Mild flavored meaty and productive paste tomato. Heavy set of 2-3 oz. fruit
"12,18,19,25 36" Paste/Processing
Mischa's Paste Tomato Early and heavy producer. Large fruits 7 Paste/Processing
Myona 75 I "From John Rahart, whose father got this from an Italian market gardener and found it so good he saved the seed
and went back to ask what variety it was. The answer: ""It's-a my own-a."" 3-4 oz." "6,23" Paste/Processing
New Zealand Paste* 80 "Large, meaty bell-shaped pink canning tomato. Heirloom variety is tolerant of heat and drought."
"18,24" Paste/Processing
Old Ivory Egg 80 I The size and shape of a chicken egg! Pale ivory fruits will eventually torn pale yellow when completely ripe.
Plum type suitable for fresh eating and processing. 18 Paste/Processing
Opalka* 85 I "Large Polish paste thhat was a hit in our 1995 trials. Vigorous plants produce 2 1/2x6Ó plump pepper-shaped red
fruit with orange shoulders. Good taste for fresh eating, too." "10,12,18,19 31,36" Paste/Processing
Orange Banana 80 I "Beautiful orange paste-type tomatoes, 3-4"" long with pointed ends. Sweet flavor makes these great for
fresh eating as well as processing." "12,18" Paste/Processing
Palestinian* 80 I Large crops of 6-8 oz dark pink paste type fruits. Full flavored. "18,19,24" Paste/Processing
Paragon Livingston 80 I "Introduced in 1870. High yields of 8 to 10 oz., slightly flattened, bright red, smooth, good-flavored
tomatoes" "18,36" Paste/Processing
Peasant* 67 D Siberian paste. Classic Roma-shaped 3-4 oz thick walled fruits. Great fresh taste as well. 35 Paste/Processing
Pittmas Valley Plum 88 I "German heirloom saved by a family in the Pittmasn Valley, PA. Pink-red fruits range from 1 1/4 to 1
1/2"" in diameter and from 4-5"" long. Nearly seedless firm paste tomato." 8 Paste/Processing
Plum Lemon 72 I "Originally from Moscow, the yellow 3"" fruits resemble a lemon. Very productive" "12,18,19"
Paste/Processing
Polish Paste* 85 I "Very prolific, large red paste tomato. Fruite is 4-6Ó long with a pointed end. Meaty and good tasting."
"18,19" Paste/Processing
Princepe Borghese 75 D An Italian variety with small plum-shaped fruits that are very dry. Good for drying. small plants are
prolific. "1,2,3,6,7 14,17,18,19 20,23,24,26 31" Paste/Processing
Roma 75 D This is a classic paste tomato. Compact vines and meaty fruits which ripen early and nearly all at once. "5,7,8,21,24
25,27,29,30 31,32,33,37" Paste/Processing
Ropreco 75 D "Sturdy vines need no staking. Fruits are Italian style, good flavored and good for sauce and paste." "23,24,36"
Paste/Processing
Russian 117 90 I "Huge, red heart-shaped fruit is often doubled and can wigh up to 1 lb. and more.Very juicy with solid meat
and few seeds. " 18 Paste/Processing
San Marzano 80 I "Sets the standard for paste and processing. Rectangular pear-shaped, red, meaty, and up to 3Ó long."
"3,18,19,24 27" Paste/Processing
Saucy 68 D "Compact, productive plants. Fruits are plum-shaped, have few seeds, and are easy to peel. Developed by Cr. James
Baggett at Oregon State University." 22 Paste/Processing
Sausage 75 I "Uniquely shaped long, up to 6Ó. Prolific red and dry paste tomato." "18,19,23,27 28,36" Paste/Processing
Sochulak* 70 I "Old variety, not entirely blemish free but being selected here in Maine for earliness and disease resistance. Oval,
pink-red and very meaty." "1,6,23" Paste/Processing
Spitze 80 I "Romanian paste tomato that is great for making sauce, but also sweet and flavorful enough to eat fresh. Good set of
red fruits 2-3"" at the shoulder and 4-6"" long." "12,18" Paste/Processing
Super Italian Paste* 73 I "Shaped like a banana pepper, about 6Ó long. The color is a deep red-orange. Very little juice and few
seedsÉall meat!" "16,18,20,36" Paste/Processing
Tip Top 70 D "Top shaped paste tomato that is smooth, mild, and blemish free. High yields of 4oz fruits." "7,10"
Paste/Processing
Tom PattiÕs Paste 85 I "A hit in our 1995 trials! Good tasting, solid, heart shaped fruits with food production. One of the
reddest tomatoes IÕve ever seen." 23 Paste/Processing
Tyboroski Plum 75 I "Large red plum-shpaed tomatoes, 3"" in diameter by 4"" Long. Fruits borne in clusters." "12,19"
Paste/Processing
Wonder Light* 78 I "Russian yellow plum. Lemon shaped and lemon sized bright yellow fruits are good tasting, firm, and make
a great addition to salads and salsas." "2,12,23,27" Paste/Processing
Yellow Bell 60 I "Family heirloom from Tennessee. Yellow paste tomato can be used in salads or for making juice, preserves,
and yellow catsup! Roma sized fruits." "8,10,18" Paste/Processing
Abe Lincoln 74 I "Amish heirloom bears lots of pink-red fruits with few seeds. Good keeper, slicer, and processor."
"8,18,19,23 32,33,36" Slicing
Ailsa Craig* 80 I "Bred in Scotland at the turn of the century. Vigorous plants bear 2Óx2Ó red, thin skinned fruits. Good
flavor." "19,25,31" Slicing
Alicante 68 I Heavy crops of good flavored medium sized fruits. Plants adapt to varied conditions. "11,19,36" Slicing
Amana Orange 90 I Mild flavored bright orange fruits. Can be 5 or more inches in diameter. A great salad tomato. "3,18,19"
Slicing
Amber Colored 68 D "Dwarf 24"" plants produce lots of round 2"" amber-yellow fruits. Early producer, nice flavor." "7,12,19"
Slicing
Anna Russian* 70 I "Russian slicer. Handed down through generations of an Oregon farm family...seeds were given to them by
a Russian immigrant. These are pink/red heart shaped fruits, with wispy foliage typical of oxheart types. Large, can weigh 1#."
"12,18,19,23 27,36" Slicing
Arkansas Traveler* 75 I Delicious pink 6-8 oz slightly flattened fruits. Does well in hot weather and is crack and disease
resistant. "5,8,18,19 21,23,36" Slicing
Auld Sod 75 I Bright red hand-ball sized fruits keep well on the vine and after picking. Served in Irish bed and breakfasts for
years. Good for container gardening. 34 Slicing
Bisignano #2 75 I "Italian slicer, sweet and meaty. Was a finalist in the 1984 Victory Garden tomato contest!" 36 Slicing
Black From Tula 80 I "Rich full flavor, mahogany-red fruits have green gel around the seeds when fully ripe. Russian
heirloom." "12,14,18,36" Slicing
Black Krim* 80 I "This is a medium sized slicer with dark maroon to black flesh and distinctive green shoulders. Originally from
Krymsk, on the Black Sea, in Russia. Tender melt-in-your-mouth texture." "1,3,7,18,19 20,23,24,25 27,28,29,32 33,34,36"
Slicing
Black Prince* 70 I "Siberian slicer. A Ôlocal treasureÓ, old fashioned slicer carefully saved in Irkutsk, Siberia. Garnet-red
outside and chestnut-brown on the inside. Tender, sweet, juicy." "6,7,8,18,19 22,24,27,36" Slicing
Blue Ridge Mountain 77 I "Large red fruits average 14-16 oz. Smooth and somewhat pointed, good texture and flavor." 36
Slicing
Bonner 58 Heavy producing variety developed in Idaho. Large vines bear 2-3 oz. sweet fruit. 9 Slicing
"Bonny Best* (Also known as ""John Baer"")" 75 D "Old O.P. variety, one of the best old fashioned tomatoes. Delicate. Also
known as John Baer." "1,7,10,18 19,22,23,24 31,36,37" Slicing
Box Car Willie 80 I "Produces a heavy crop of smooth red tomatoes with delicious flavor, 6-10 oz." "18,33,36" Slicing
Bradley 65 D "Incredibly prolific with 60-100 fruits per plant. 1 1/2-2"" slightly heart-shaped red fruits with a small nipple."
"15,18,36" Slicing
Brimmer 81 I "First introduced in Virginia in 1908. Purplish-pink 4Ó fruits are heavy and have few seeds. Low acid, and a good
market tomato." "19,36" Slicing
BurchamÕs New Generation 85 I "Bears nice large, deep rose/pink, slightly flattened globes. Good flavor." 36 Slicing
Bursztyn Amber (Amber Colored) 62 D "Early dwarf plants yield 2'2 1/2"" yellowish-orange fruits. High in carotene excellent
tangy flavor." 12 Slicing
Caro Rich 80 I "Orange fruits very high in Vit. A. A sweet low-acid fruit on a compact vine. 3-4"" fuits." "7,18,19,22
23,25,31" Slicing
Clear Pink 75 D Clusters of pink-purplish fruits are 2-3 oz. Shrubby growth habit and plants will set fruit even under cool
conditions. "21,24,26" Slicing
Climbing Trip-L-Crop 85 I This is the ÒwhopperÓ of vines - with near continuous yields of rich red meaty fruits. Definitely
needs support! 19 Slicing
Cosmonaut Volkov 65 I "Sweet, rich, full-bodied flavor. Red 8-12 oz. globes. Brought from Russia by Seed Savers Exchange."
1 Slicing
Costoluto Genovese* 78 I Italian heirloom. Fruits have a unique ridged and fluted shape. These are a good juicy all-purpose
tomato. "3,8,14,18 19,26,29,36" Slicing
Creole 78 I Developed in Louisiana for warm and humid growing conditions. High yields of smooth firm-textured red fruits.
"18,19,20,36" Slicing
Dad's Sunset 75 I Fruits ripen to a uniform golden orange like the setting sun. Attractive tender fruits average 12 oz. Beautiful to
look at with good flavor too! 8 Slicing
DeWeese Streaked 90 I Large orange-yellow fruits with a big red splash on the bottom! "23,24" Slicing
Dinner Plate* 90 I Heavy producer of 1 1/2-2 1/2# red meaty fruits. Needs support! Great slicer! "18,19,23,33" Slicing
Djena Lee's Golden Girl 80 I Minnesota heirloom won first prize in Chicago World's Fair in the '30s. Radiant color and flavor.
Very prolific. Fruits avg. 6 oz. "6,8,18,19 25" Slicing
Double Rich 70 I "Red 4-8 oz fruits very high in Vit. C. Mid-season, wilt and blight resistant." "5,21,25" Slicing
Druzba 75 I Bulgarian heirloom. Fruits are borne 2-4 to a cluster and weigh an avg. of 5 oz. "8,12,18,19 36" Slicing
Dutchman 80 I Old variety produces purplish-pink fruits with mild flavor and almost solid meat. Similar to Giant Belgium.
"18,19" Slicing
Earl of Edgecomb 73 I When the 6th Earl of Edgecomb died in the '60s the heir to the title was a sheep farmer from New
Zealand. He brought this heirloom with him to England. Fruits are smooth andsweet/tangy in flavor. "8,36" Slicing
Early Annie* 65 D Slightly flattened 3-4Ó bright red and very smooth fruits. 33 Slicing
Early Detroit 75 I "Pink-red fruits are round to oblong and average 10 oz. Good disease resistance, excellent for canning as well
as fresh eating." 19 Slicing
EvaÕs Purple Ball 79 I From the Black Forest region of Germany. All-purpose smooth round and juicy fruits average 4-5 oz.
Smooth purplish-pink fruits. "8,18,19,24 36" Slicing
Flamme 70 I Beautiful orange salad tomato is juicy with a fruity flavor. "18,36" Slicing
Ganti 80 I "Heavy crops of 3-4"" round bright crimson-colored fruits on 5"" plants. Hungarian heirloom." 12 Slicing
German Red Strawberry* 80 I "German Heirloom is the best sandwich tomato! Uniform fruits average 10 oz, but are
strawberry-shaped and up to 3 1/2 "" long. Solid meat, little juice." "8,17,18,19 32,36" Slicing
Glacier 56 D "Very early, high yielding, cold tolerant plants produce 2-3 oz great tasting fruits." "1,7,9,15,18 19" Slicing
Glasnost* 73 D Siberian Slicer. A prolific variety popular with Siberian home gardeners. 6 oz deep red fruits. "18,35,36"
Slicing
Glory of Moldava 58 "Rich in carotene and vitamins. Juicy orange 2"" fruits are round to blocky in shape. Seed originally
purchased at the All Russian Exhibition Center." Slicing
Golden Jubilee 80 I "All-America Bronze Medal winner in 1943! Deep orange meaty fruits, long season. Needs support." 32
Slicing
Golden Queen 65 I "Amish heirloom grown since 1882. Deep golden orange fruits are prolific, slightly flattened and have a
dramatic flavor. NOT bland." "3,7,10,19 37" Slicing
Green Zebra* 78 D "Ripe fruits are a beautiful light green with lighter green stripes. Similar in size to Mr. Stripey Tigerella,
small 2-4 oz fruits have a really sweet flavor." "1,3,7,8,12, 18,19,20,24 27,31,33,34 36" Slicing
GregoriÕs Altai 67 I "Siberian Slicer. Large 4Ó, purple/red, 8-10 oz smooth meaty fruits. From the Altai mountains near China."
"18,35,36" Slicing
Gulf State Market 78 I "Lots of 6 to 8 oz. globe shaped tomatoes. Pink on outside, red on the inside. Fruit is smooth and
flavorful" "18,36" Slicing
Harbinger I English variety dating from around 1901. Good producer of medium sized fast ripening fruits. "7,25,31" Slicing
Homestead 80 D "Frequently the first full-sized tomato to ripen in our garden. Dark red, meaty 8 oz firm fruits." "8,32,33,36
37" Slicing
Ida Gold 59 D Bright orange 2-bite low acid fruits are EARLY! "1,9,35" Slicing
Jackpot 80 D "Bears many medium to large, good-tasting, perfectly round globe-shaped fruits. " Slicing
Jeff Davis 85 I Low acid flavorful pink-purple fruits average 10-18 oz. Flesh is firm but creamy in texture. Potato-leaf foliage.
"19,36,37" Slicing
John Baer see Bonny Best Slicing
Jubilee 80 I Plentiful harvest of bright golden-orange large round fruits. AKA Golden Jubilee. Burpee All-America Selections
Bronze Medal in 1943! "1,20,37" Slicing
June Pink AKA Pink Earliana 68 I Bears clusters of 4 to 6 rose-pink tomatoes. Relatively free of defects and vines bear a long
time. "8,19,24" Slicing
Kootenai 64 I Compact plant that grows well in containers. 3Ó fruits have a zesty flavor. "24,33" Slicing
"Kotlas (Also known as ""Sprint"")" 55 I "Small, round 2 oz fruits have delicious flavor. Sparse foliage is still blight resistant.
Modest yields." "2,15,23,27" Slicing
Large Pink Bulgarian 85 I Dark pink fruits average 10 oz to 1#. Sweet flavor. 18 Slicing
LillianÕs Yellow* 90 I Vigorous potato-leaf plant bears large yellow oblate fruits with green shoulders. Good taste. Tennessee
heirloom. "14,19,36" Slicing
Lisa King 95 D "Competitive with the hybrids! A Peters introduction that is big, firm and smooth averaging 8-10 oz. Excellent
flavor." "12,18,19" Slicing
LivingstonÕs Paragon* 75 I "Selected from strains developed by H. W. Crosby in 1848. Medium sized, red, uniform and
juicy." 19 Slicing
Long Keeper AKA Burpee's Long Keeper 78 I "Will keep till April! Select perfect fruit, and store till ripe...peach colored with
pink-red flesh." "8,9,10,18 19,23,33,35" Slicing
Manalucie 82 I Great producer in the occasional hot summer. Great disease resistance. Rich red globes. "17,19,36" Slicing
Mandarin Cross 77 I "Japanese specialty tomato. Fruits are orange-to-yellow, solid and smooth, averaging 9 oz." 24 Slicing
Manitoba 58 D "Developed by the Morden Experimental Farm in Manitoba for short season areas. Fruits are bright red, slightly
flattened, and average 6 oz." "18,19,31,37" Slicing
Manyel ÒMany MoonsÓ 75 I "Creamy yellow fruits average 6-10 oz. Good strong, slightly lemony tomato taste. Main season
crop." "8,18,19,33 36" Slicing
Marglobe 73 D "Developed in 1917 by crossing Marvel and Globe (Livingston), this was one of the very first disease-resistant
plants. Fruits are medium sized and moderately firm." "18,20,23,29 30,32,33,36 37" Slicing
Marizol Gold 75 I "From the Black Forest region of Germany in the 1800s. Heavy yields of flattened, ribbed, red-gold
tomatoes." "12,18,19,23 36" Slicing
Marmande 75 I "Classic French slicing tomato. Bears well even in cool weather. Medium sized, almost beefsteak type."
"19,23,36" Slicing
Micado Violettor 80 I Heavy set of 4-6 oz. pink-purple fruit with excellent quality and flavor. Heirloom from Australia. "18,36"
Slicing
Moira 76 D Mild big and deep red fruits. Average 6 oz. 23 Slicing
Money Maker 77 I "One of the oldest known heirlooms, this one came originally from Bristol, England. Produces clusters of 2
1/2Ó bright red round fruits. Reliable." "6,11,19,25 33" Slicing
Moskvich 60 I Siberian slicer. Extra early deep red 4-6 oz fruits. The seeds for this tomato were smuggled out of Siberia in a
personal letter in 1991. "2,27" Slicing
Mr. Stripey Tigerella aka Tiger Tom 56 I Huge crops of red fruits with clearly defined yellow and orange stripes. 1 1/2Ó fruits
with a sweet/tart flavor. Originally from England. "6,7,11,18 19,23,27" Slicing
Mt. Athos 75 Semi-D "This is a nice slicer, originally from Greece. Slightly flattened DARK pink, almost red fruits are firm and
tasty. A good market tomato." 24 Slicing
Mule Team 86 I Uniform 8-12 oz. red fruits are sweet and tangy. "8,18,19,33 36" Slicing
Nebraska Wedding 90 Semi-D Vigorous determinate produces 6 oz deep orange fruits set in clusters. Very meaty and
well-balanced flavor. "12,18,19,24 33" Slicing
New Yorker 60 D "Very early standard size tomato, compact vines yield 4-6 oz red meaty globes." "15,23,27" Slicing
Northern Exposure 67 Semi-D Bred for cool short seasons. Compact productive vines. Fruits average 8 oz. 24 Slicing
Odessa 58 D Ukrainian slicer. Compact plants bear 4-6 oz juicy fruits. "35,36" Slicing
Old Brooks* 70 I "All-purpose fruits are medium to large, firm and meaty. Blemish free, bears all season. " "18,19,23,24
31,33,36,37" Slicing
OlgaÕs Round Yellow Chicken 75 I "Siberian slicer. Bright orange and perfectly round with a good sweet/acid flavor balance.
Compact plants, but still indeterminant." 36 Slicing
Oregon Spring 58 D This tomato is the ÒinsuranceÓ for a home crop in case we have a cool summer. Developed in Oregon to set
fruit in cool weather. Compact indeterminate vines. "1,2,9,10,14 19,22,24,25 27,29,34,35 36" Slicing
Oxheart* 84 I Old-fashioned heart-shaped pink fruits can weigh up to 2#. "8,18,19,22 23,30,31,32 33" Slicing
Perestroika* 67 I "Siberian slicer. Smooth, solid, medium to large 8-10 oz fruits, red/orange, classic globes." "35,36" Slicing
Peron Sprayless 85 I Extraordinarily resistant to insects and disease. Large vines produce 3-4Ó red globes. From Argentina.
"8,19,24,31 33,36" Slicing
Persimmon 80 I "Beautiful golden-orange with a full taste. Large fruits average 1#, quite meaty and with few seeds. Good yields
on vigorous plants." "3,6,8,12,13 18,19,23,24 27,29,31,33" Slicing
Porter 78 I Large yields of tender-skinned 2 oz. dark pink fruits. Sprawling vigorous vines. "19,23,37" Slicing
Prairie Fire 65 D Extra early maturing general use fruits average 3-6 oz. "7,9,18,33 35" Slicing
PritchardÕs Scarlet Topper* 70 D "Heavy foliage protects fruits from sunscald. Fruits are brilliant red, mild, and average 5 oz.
Long fruiting season." "19,36" Slicing
Productiva* 75 I "Extremely productive crops of brilliant red shiny round 3"" fruits." 12 Slicing
Purple Calabash 85 I "Deep burgundy-purple fruits are small and heavily ribbed, almost ruffled. Unusual tomato, to grow as
much for its looks as to eat!" "17,18,23,24 31" Slicing
Purple Perfect 85 I "8-12 oz. round, pinkish-purple colored tomatoes are smoothed and unblemished. Luscious, sweet and tangy
flavor. Very large crops." "18,36" Slicing
Quarter Century 85 D "Introduced in 1901 to celebrate Burpee's first 25 years in business. Compact and self-supporting plant
with large deep green leaves.The fruits are deep red, medium sized heavy slicers. Plants perform well even in long hot
summers." 20 Slicing
Red Brandywine 88 I Vigorous regular-foliage vines produce round red fruits with absolutely delicious flavor. "18,19,20,23
29,31,36,37" Slicing
Reif Red Heart* 75 I Large deep-red heart-shaped fruits average 8-10 oz. Firm and meaty with few seeds. "2,7,27" Slicing
Rocket 55 D "Prolific and hardy variety with slightly acid 2 1/2"", 2 oz. fruits. Plants are bushy and may need some support." 9
Slicing
Rose of Berne I "Swiss heirloom slicers. 8-10 oz. pink-red fruits, borne in clusters on strong vines." "3,14" Slicing
Rutgers aka Jersey 73 D "This is a good old-fashioned round red slicer which doubles as a good canner. Introduced in 1943. A
cross between a Campbell Soup variety names ""JTD"" and Marglobe." "1,6,17,18 20,25,30,32 33,36,37" Slicing
Ruth's Perfect I "Mid-season, large, perfect 7 oz. round fruits. From long time biodynamic farmer/gardener Ruth Zinniker of
Wisconsin. " 6 Slicing
Salt Spring Sunrise "Very early and tasty. Introduced on Salt Spring Island, British Columbia, over 60 years ago by the James
Seed Company." "7,24" Slicing
San Francisco Fog 70 I "3 oz., good flavored red fruits on tall, productive plants. Grows well wherever spring weather is cool."
"7,18,25" Slicing
SashaÕs Altai 59 I "Russian slicer. This is a best seller in Russia. Very early, juicy, slightly flattened, bright red fruits."
"6,19,35,36" Slicing
Scotia "7,18,23" Slicing
Siberia 55 D "The seeds for Siberia were smuggled out of the Soviet Union in 1975. The plants are small, stocky, and bushy,
suitable for containers. Fruits are small and fresh/tart tasting." "7,9,18,19 24,27,28,32 33,35" Slicing
Siletz 72 D Developed in Oregon. Deep red fruits frequently weigh in at 1# and are great tasting. "9,18,22,24" Slicing
Slava Very early and cold tolerant. 7 Slicing
Soldaki* 75 I "Heirloom variety originally from Poland. 1# fruits are flattened, with solid pink flesh and intense sweet flavor.
Tall, vigorous potato leaved vines." "1,12,18,19 23,36" Slicing
Southern Night* 84 D Very rare dark black/red slicer. This proved to be a real taste treat in our 1994 trials. 8-9 oz fruit melt in
your mouth. "18,19,24,36" Slicing
Sprint AKA Kotlas 55 I "Red, slightly oval fruit range from 1.5 oz. to 2.5 oz. Strong acidic and very sweet flavor" "15,23,27"
Slicing
St. Pierre 80 I "Popular French variety that originated in Italy. Bright red fruits have some green on their shoulders, good foliage
cover. Will produce well in northern gardens." "10,26" Slicing
Stokealaska 55 D Bushy plants produce lots of 1 3/4 oz mild sweet tasting fruits. Good for northern gardens. "18,19" Slicing
Stone* 75 I Introduced in 1889 by Livingston Seed Co. Heat and drought tolerant plants produce medium sized globes.
"8,19,23,33 36,37" Slicing
Striped German 78 I "Flat, med to large, red and yellow marbled slicer. Fruity flavor and smooth texture. Seeds from a German
family in Hampshire County, WV." "2,8,19" Slicing
Stupice* 52 semi-D Czechoslovakian slicer with potato leaved foliage. Possibly the earliest tomato...! Good taste in small
packages! "5,6,8,9,15 18,19,21,23 24,27,31,33 35,36" Slicing
Super Marmande 75 I "6-8 oz., 3"" diameter, firm flesh, good slicer" 24 Slicing
Super Sioux aka Super Lakota 75 I "Bears fairly large 3-4"" red fruits right up till frost. Crack resistant." "6,18,19,36" Slicing
Tappy's Heritage 85 I "Pink-red clusters of 2-4 6 oz. fruits. Full, sweet flavor and a meaty texture." "8,19,36" Slicing
Taxi 64 D Meaty 4-6 oz baseball sized lemon-yellow fruits. Concentrated early set. "2,7,24,27" Slicing
Thessaloniki 69 I "Red 4-6 oz fruits are juicy, mild, and firm. Good keeper, resistant to sunscald and cracking. Developed in
Greece." "18,19,24,36" Slicing
Tibet 7 Slicing
"Tiger Tom see Mr, Stripey Tigerella" Slicing
Trip-L-Crop AKA Italian Tree 85 I "Vigorous, potato-leaf vines grow 10-15 ft. and bear large yields of 3X5 in. fruits."
"8,18,32" Slicing
Valencia 76 I Heirloom variety from Maine. Large orange fruit with firm smooth texture and sweet taste! 8-10oz. fruits are earlier
than many others their size making this a good choice for shorter season gardeners. "18,19,23" Slicing
Violaceum Krypni-Rozo 75 I "Large crops of flattened, ribbed deep pink, almost purple fruits. European heirloom" "18,36"
Slicing
WandaÕs Potato Leaf 69 I Juicy pink-fleshed red fruits with good flavor and disease resistance. "19,36" Slicing
Wayahead 75 D "2-5 oz., flattened." 24 Slicing
White Beauty 75 I "Family Heirloom saved by John Parker in Toledo, OH> Slightly flattened crealy white fruits have a full
flavor with true tomato tang!" "12,16,18,19" Slicing
Willamette 70 D Developed at Oregon State University for short season areas. Upright plants produce crack resistant medium
sized fruits that are firm and meaty. 22 Slicing
Wins All 80 I "A flavorful old variety bearing large pink, slightly flattened fruits containing few seeds. Lower than average
yields....but the flavor more than makes up for it!" "8,18,19,36" Slicing
Yellow Giant Belgium aka Goldie 90 I 150 year old heirloom. Vigorous vines produce large mild slightly flattened fruits. Low
acid and tasty. 19 Slicing
Yellow Perfection* 75 I "Small delicate lemon-yellow fruits. Tart and delicious variety is a typical English 4-bite tomato, just
right for eating out of hand. Bears till frost. " "5,15,21,24 29,31" Slicing
Yellow Wendy* 80 I Zesty pale-to-bright golf ball sized fruits borne in clusters. Bears prolifically. From Australia. 35 Slicing
You-Go 75 I "Good set of 4"" by 5"" bomb-shapoed red fruits. Good juicy flavor and nice shoulders." "12,19,36" Slicing
Hellfruct aka Sweet 'n Bright I Mid-season producer of bright red 3-4 oz. round fruits. Heavy producer shows good disease
resistance. 6 Slicing
Fireworks 50 D "4"" x 3"" bright red fruits wigh wide orange stripes half way down the sides. Fine flavor" 24 Unigue
Angora 68 I Amazing grey-green fuzzy foliage is the inspiration for the name of this novelty tomato. Small very mild fruits.
Some seeds do not come true but can be very easily culled! "18,19,31" Unique
Banana Legs 73 Semi-D This tomato is shaped like a little yellow banana! Low acid fruits are lemon yellow and average 2 oz.
"18,19,24,36" Unique
Black Sea Man * 89 D Unique 36Ópotato-leaf plants produce 2-3Ó flat brownish-black fruits with black/red interior. Nice mild
flavor. Produces best in hot weather. 12 Unique
Black* 85 I "Russian slicer, also great for snacking. Very dark red, almost black fruits are 2-3Ó in diameter with soft flesh and
thin skins." "18,19" Unique
Ceylon 75 I "Unique small, slightly flattened, ruffled red fruits with reddish-orange shoulders. Extremely rot resistant." "15,23"
Unique
Charly Chaplin 78 I "Accordian fluted, deeply ruffled red fruits." 19 Unique
Garden Peach* and Red Peach 75 I Clusters of small to medium yellow fruits with a pink blush. Skin is fuzzy!. Good keeper.
Red Peach is also available from #7. "1,5,7,18,19 21,23,33,34" Unique
Great White* 85 I "Beautiful, large creamy-white with sweet mild flavor and lots of juice. Vigorous plants and few seeds."
"13,18,19,23 27,36" Unique
Green Bell Pepper 78 I A new color choice in hollow stuffing tomatoes. Ripe fruit is green with darker green striping. Vigorous
vines. "18,24" Unique
Hillbilly aka West Virginia Hillbilly 85 I Heirloom beefsteak from West Virginia. Large fruits from 1-2#. Unique orange and
yellow flesh splashed with red and pink. Firm and juicy. Rivals Pineapple! "18,19,24,32 33,34,36" Unique
Liberty Bell Stuffer 80 D Perfect stuffing tomato! 4-5 oz fruits ripen EMPTY like a pepper. Low acid. 19 Unique
Red Calabash* 85 I "Ruffled, sweet, thin skinned fruits average 4-5 oz. Needs support." Unique
Red Cup 85 I Wonderful stuffing tomato! The 3-lobed fruits are teacup sized and hollow like a bell pepper. 12 Unique
Red Stuffer - aka Burgess Red Stuffing 78 I "Large, HOLLOW, red bell pepper-shaped EMPTY fruit. Great as a dish for
serving salads. Can be stuffed, baked, and then frozen for later dinners!" "18,19,33" Unique
Schimmeig Striped Hollow 85 I "Shaped like a bell pepper, fruits are red with gold streaking, and are mostly hollow. Originally
from Germany." "1,24,29" Unique
Silvery Fir Tree 58 D "Very unusual lacy silver-green foliage. Compact and suitable for patio gorwing. Fruits are VERY early,
slightly flattened, good flavor." "7,12,18,19 23,24,31,32 34" Unique
Snowball 80 I Medium sized creamy white to pale yellow slightly flattened mild flavored tomato. Very low acid. Makes a
ÒwhiteÓ tomato sauce. "19,32" Unique
Striped Cavern Unique yellow-red-orange striped fruits are empty like a bell pepper. Ideal for serving stuffed with salad or
baking. 12 Unique
White Potato Leaf 80 I "4-5"" slightly flattend fruits are white to pale yellow with creamy flesh. Makes a great gourmet sauce."
"7,19" Unique
Yellow Ruffled 80 I These are pleatedÉaccordian shaped! They are easily scooped out to make a natural bowl for serving salads.
Very mild taste. 18 Unique
Yellow Stuffer 76 I Bright yellow stuffing tomato...looks like a pepper. Perfect for distinctive slicing as well. "12,18,19,24
27,30,36" Unique
Zapotec* 83 I "Mexican slicer. This traditional tomato from Oaxaca, Mexico, is pink, hollow and ruffled. Mild flavor. Good to
hollow out and use as a serving dish for salads, or to stuff and bake." "23,24,36" Unique
AMY LEBLANC WHITEHILL FARM P.O. BOX 273, EAST WILTON, ME 04234